The University of Arizona
Translating the Science to the Plate: Exploring the Role of Taste and Flavor in Healthy Cuisine presented by Dr. Andrew Weil and Chef Rebecca Katz
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Spend three days in May with us at Nutrition & Health: State of the Science and Clinical Applications, sharing nutrient-rich and tantalizing meals with like-minded learners in sunny Phoenix, Arizona and gathering insights on nutrition, prevention and healthful living from internationally recognized researchers, clinicians, educators, authors and chefs.

Explore cutting edge topics:

  • Emerging science of the human gut microbiome, good bacteria, and healing foods
  • Controversial research on food trends including fish, gluten, and the paleo diet
  • Public health concerns including obesity, the food industry, and the environment

Order recordings from the 2016 conference: DVDs and CDs are both available.

Nutrition & Health Conference

May 1 - 3, 2017
Arizona Biltmore
Phoenix, Arizona

Registration for the
2017 Conference is now open!

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Claiming CME

CME Credit must be claimed by June 1, 2016. Please go to the "My Account" page for instructions.


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