The University of Arizona
Translating the Science to the Plate: Exploring the Role of Taste and Flavor in Healthy Cuisine presented by Dr. Andrew Weil and Chef Rebecca Katz
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Spend three days in May with us at Nutrition & Health: State of the Science and Clinical Applications, sharing nutrient-rich and tantalizing meals with like-minded learners at a beautiful desert destination and gathering insights on nutrition, prevention and healthful living from internationally recognized researchers, clinicians, educators, authors and chefs.

Explore cutting edge topics:

  • Emerging science of the human gut microbiome, good bacteria, and healing foods
  • Controversial research on the drawbacks of proteins, fats, and grains
  • Dangers of the sedentary lifestyle and how to get patients moving

12th Annual
Nutrition & Health Conference

May 4 - 6, 2015
Arizona Biltmore Hotel
Phoenix, Arizona

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Conference Registration

Early bird registration ends January 31, 2015. Don't miss the discounted rates!


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