The University of Arizona
Translating the Science to the Plate: Exploring the Role of Taste and Flavor in Healthy Cuisine presented by Dr. Andrew Weil and Chef Rebecca Katz

Nutrition & Health: State of the Science and Clinical Applications is the premier nutrition conference for health professionals in the U.S. Presented by Arizona Center for Integrative Medicine at the University of Arizona College of Medicine, the conference assembles internationally-recognized researchers, clinicians, educators, and chefs, all of whose work focuses on the interface between nutrition and healthful living.

You will leave understanding the links between nutrition, disease and health to better advise patients on nutritional recommendations that improve their conditions.

Great value for professional development:

  • Taste delicious and healthful meals based on dietary recommendations and anti-inflammatory guidelines. Meals are organic, sustainable and increasingly sourced locally.
  • While receiving credit for your professional development, you will get expert, applicable and timely information not covered at other conferences.
  • Learn from and alongside like-minded professionals who realize the value of an integrative approach to medicine.

Order recordings of this year's conference: DVDs and CDs are both available.

Save the Date
12th Annual
Nutrition & Health Conference

May 4 - 6, 2015
Arizona Biltmore Hotel
Phoenix, Arizona

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Announcements & Updates

Claiming CME

CME Credit must be claimed by August 4, 2014. Please go to the "My Account" page for instructions.

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Conference Photos

View photos from the 2014 conference in Dallas.

View Photos from the 2013 conference in Seattle.