Spend three days in the spring with us at Nutrition & Health: State of the Science and Clinical Applications, sharing nutrient-rich and tantalizing meals with like-minded learners in historic Boston, Massachusetts and gathering insights on nutrition, prevention and healthful living from internationally recognized researchers, clinicians, educators, authors and chefs.


Order recordings from the 2017 conference: DVDs and CDs are both available.

View last year's (2017) conference brochure

Order recordings from the 2017 conference: DVDs and CDs are both available.