Spend three days in May with us at Nutrition & Health: State of the Science and Clinical Applications, sharing nutrient-rich and tantalizing meals with like-minded learners at a beautiful desert destination and gathering insights on nutrition, prevention and healthful living from internationally recognized researchers, clinicians, educators, authors and chefs.
Explore cutting edge topics:
- Emerging science of the human gut microbiome, good bacteria, and healing foods
- Controversial research on the drawbacks of proteins, fats, and grains
- Dangers of the sedentary lifestyle and how to get patients moving