The University of Arizona
Translating the Science to the Plate: Exploring the Role of Taste and Flavor in Healthy Cuisine presented by Dr. Andrew Weil and Chef Rebecca Katz
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Spend three days in March with us at Nutrition & Health: State of the Science and Clinical Applications, sharing nutrient-rich and tantalizing meals with like-minded learners on the slopes of the beautiful Rocky Mountains and gathering insights on nutrition, prevention and healthful living from internationally recognized researchers, clinicians, educators, authors and chefs.

Explore cutting edge topics:

  • Emerging science of the human gut microbiome, good bacteria, and healing foods
  • Controversial research on food trends including fish, gluten, and the paleo diet
  • Public health concerns including obesity, the food industry, and the environment

Pre-order recordings of this year's conference: DVDs and CDs are both available.

Nutrition & Health Conference

March 21 - 23, 2016
Hyatt Regency Denver at the
Colorado Convention Center
Denver, Colorado

Registration for the
2016 Conference is now open!

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Announcements & Updates

Book your room early

Hotel registration: Last year's attendees know the hotel sold out early, so please book now to secure a room.

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