Spend three days in the spring with us at Nutrition & Health: State of the Science and Clinical Applications, sharing nutrient-rich and tantalizing meals with like-minded learners in historic Boston, Massachusetts and gathering insights on nutrition, prevention and healthful living from internationally recognized researchers, clinicians, educators, authors and chefs.

What you will learn:

  • Tools to evaluate the latest research and diet trends
  • Using diet to prevent illness
  • Nutrition recommendations for management of specific conditions
  • Social and political aspects of food and health

Designed for physicians, dietitians, nutritionists, nurses, chefs, pharmacists, naturopaths, and other healthcare professionals, the conference is also open to interested members of the public!


Course Directors

Andrew Weil, MD
Founder and director of the UA Center for Integrative Medicine
Victoria Maizes, MD
Executive director of the UA Center for Integrative Medicine
Cynthia Thomson, PhD, RD
Director of the UA Canyon Ranch Center for Prevention and Health Promotion

Save the Date

Integrative Mental Health Conference
April 15-17, 2019
San Francisco
Hilton SF Union Square