Nutrition & Health Dining Experiences

The Nutrition & Health Conference leadership and staff pride themselves on crafting delicious, inspiring, nutrient rich meals and tastings that teach by example, embodying the anti-inflammatory diet.

Our consulting chef Rebecca Katz, MS, curates culinary experiences with the hotel executive chef to provide our attendees with the brain food you need to absorb all the great info you'll get at the conference. Health-promoting food can be extremely tasty, and we prove it!

When you go to other conferences, do you stuff your purse or pocket with cereal or nut bars in case what you're served isn't healthy, allergy-friendly or satisfying enough? You will be satiated and pleased with your dining experiences at our conference. While we can't always control the hotel thermostat (bring a jacket), we do make sure our attendees eat well.

Allergy information: Our meals are free of MSG, preservatives and artificial sweeteners. We try our best to accommodate the allergies and lifestyle choices of our guests, and are preparing vegetarian and gluten-free separately. All sauces are prepared gluten-free, and when in doubt, check the print or online menus, or ask allergy-friendly hotel staff. Please be advised, however, that we are working in a large hotel kitchen and don't have total control of workspace and airborne elements.

Buffet meals will have placards listing the meal items, wait staff can answer your questions about plated dishes, you can Tweet us your questions or ask Arizona Center for Integrative Medicine staff, and you can defer to this page for menus and potential allergy issues.


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