Dr. Julie A. Mennella obtained a PhD from the Department of Behavioral Sciences at The University of Chicago in Chicago, IL. She subsequently did postdoctoral work on the transfer of volatiles from maternal diet to amniotic fluid and human milk at the Monell Chemical Senses Center in Philadelphia, PA. She joined the faculty there in 1990 where she is now a Member. Her major research interests include investigating the timing of sensitive periods in human flavor learning during breastfeeding and formula feeding; uncovering how children are living in different taste worlds than adults and their vulnerabilities to the current food environment; and understanding role of genetics, culture and experience on food choice and habits. In addition to her research, she founded a program at Monell Center that encourages under-represented minority high school and undergraduate students to pursue careers in science and medicine. Dr. Mennella has held a number of leadership positions in professional scientific societies and working groups at the National Institutes of Health and other international scientific and health organizations. She is the recipient of several grants from the National Institute of Deafness and Other Communication Disorders and the Eunice Kennedy Shriver National Institute of Child Health and Human Development; the author or co-author of numerous peer-reviewed research papers and an internationally recognized speaker on the ontogeny of flavor preferences and its implications for health and nutritional programming.