Brent Kim,


Brent earned his Master’s in Global Disease Epidemiology and Control from the Johns Hopkins Bloomberg School of Public Health, where he serves as a Program Officer at the Center for a Livable Future. Since joining the Center in 2008, his work has spanned farm to fork, with published works on industrial food animal production, soil contamination, urban agriculture, food and agricultural policy, and the role of diet in mitigating climate change. As a former digital artist and high school educator, Brent has never lost his love of teaching and visual communication and continues to translate the science to students, journalists, policymakers, and other key audiences.